Perfect Oven Pot Roast

If you happen to be cooking for 20 people, like me, a pot roast is an easy recipe that you can forget about for four hours while you do other things. Minimal chopping required. I use a Cabernet Sauvignon, Brodo beef bone broth, fresh rosemary and thyme, crushed whole cloves of garlic, cipollini onions and I serve with all-butter mashed potatoes.

For the mashed potatoes, I boil russet potatoes until soft then add enough salted butter to make them creamy, sea salt to taste and lots and lots of chives on top.