Pavlova

Pavlovas are so beautiful and festive, they're also extremely easy to adapt to your tastes and the seasons. This is a great recipe, full of useful explanation. I'd suggest swapping the lemon curd for another citrus, especially if you're in California we have amazing variety right now, or topping with honey poached pears! If you mess up the meringue, you can make it an Eton mess.